Crispy Fried Enoki Mushroom Fritter recipe


Look at how crispy this fritter is!


My kids were amazed when I told them they were made of mushrooms.

I first had this in a Chinese restaurant some time back. They were so delicious and addictive. I've finally got a chance to try my hand at making them at home and I am very satisfied with the result.


These mushroom fritters don't taste like mushrooms at all. Enoki mushroom can be a little chewy when stir fried, but deep frying makes them very crunchy - just like crackers.

So yummy and fun to eat!




Crispy Fried Enoki Mushroom Fritter

Ingredients:

150g enoki mushroom - cut off roots and separate into small bunches

To make batter:
  • 5 tbsp. plain flour
  • 1 egg
  • salt and pepper
  • 3 tbsp. water

Instructions:

  1. Mix flour, salt, pepper, egg in a large mixing bowl, then add water bit by bit until the batter is runny
  2. Heat cooking oil in a frying pan for deep frying
  3. Add enoki mushrooms bunches by bunches into the batter until evenly coated
  4. Separate using a fork so they don't clump together and drop them into hot oil
  5. Fry them in batches until golden brown
  6. Drain on a cooling rack or kitchen paper
  7. Enjoy!






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