Ikan Bilis (dried anchovies) Stock recipe

When I want a tasty soup but don't have the time to make chicken stock, I turn to this ikan bilis stock recipe. Unlike chicken stock that requires 1-2 hours of boiling, this stock only needs 30 minutes of boiling time.

This is fantastic as a soup base for steamboat and other soup dishes, or to be added for cooking whenever stock is required.

I got these tea filter bags from Daiso and they are great to put the ikan bilis in and discard after boiling. This saves me the hassle of removing all those black residue left behind by the ikan bilis.

But if you don't have them, just pour the stock through a sieve after boiling.




Ikan Bilis (dried anchovies) Stock

Ingredients:

100g ikan bilis (dried anchovies)
1 inch ginger - bruised
2 litres water
salt

Instructions:
  1. Rinse ikan bilis then put them into tea filter bags (I used 4)
  2. Bring water to boil in a soup pot, add ikan bilis and ginger
  3. Simmer for 30 minutes
  4. Discard ikan bilis and ginger
  5. Add salt to taste
  6. This can be used immediately or stored in the fridge when cooled

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