Quick Braised Chicken with Potato Chinese recipe


The combination of chicken and potatoes is so simple yet wonderfully perfect that my kids absolutely adore.



Tasty and tender chicken pieces, paired with crispy thin potatoes, cooked in delicious sweet soy. A truly simple comfort food that is sure to please!


Quick Braised Chicken with Potatoes

Ingredients:

500g chicken thighs - sliced thinly
2 potatoes - sliced thinly
3 cloves garlic - minced
1 shallot - minced
1 tbsp. oyster sauce
3 tbsp. light soy sauce
1 tsp sugar
salt
pepper

Instructions:
  1. Deep fry potato slices in batches until lightly browned, then set aside
  2. In a large wok, heat up cooking oil over moderate high heat, toss in garlic and shallots, cook till fragrant and browned
  3. Toss chicken, season with salt, pepper and the rest of the seasoning
  4. Continue cooking until chicken is browned
  5. Add 1/2 cup water, cover and simmer for about 15 minutes until chicken is tender
  6. Add a little water if the sauce has dried up, then add back the potatoes, careful not to break them 
  7. Heat through to combine for 1-2 minutes
  8. Serve with warm rice





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