Slow Roasted Tomatoes recipe

Slow roasting gives these tomatoes a more intense, rich flavour.

We had this together with our Christmas leftovers.

Slow Roasted Tomatoes

Ingredients:

4 ripe tomatoes - cut to halves
3 cloves garlic - minced
chopped basil
olive oil
balsamic vinegar
salt and pepper






Instructions:

1. Preheat oven to 160 ℃
2. Place tomato halves on a large baking dish
3. Drizzle with olive oil and vinegar
4. Sprinkle with salt and pepper, garlic and basil
5. Roast for 1 hour