Halloween Inspired - Zentangle Doodle Peeping Monsters



There are monsters everywhere.....




I loved this window display when I saw it - I just knew my kids would find it amusing, especially the little one. He's been fascinated with all things monsters since he discovered that Halloween is round the corner and there are all sorts of scary masks, weapons, spiders, scary toys and decorations on sale everywhere we go lately.



I just had to make something similar to amuse him.



Added some simple tangles to make it more fun and mysterious.


A few minutes a day is all I need to doodle and unwind.

Finally.

Zentangle Doodle Halloween Monster Eyes


Doodling and tangling are just so incredibly fun and relaxing. My kids like to watch me doodle and give comments or suggestions along the way. What makes it even more exciting is we never know what the end result will look like as I don't like to rush the picture but rather let it progress over a few doodling sessions.



Another one - just for fun.

Halloween Monsters doodles




Comments

Post a Comment

You might also like:

Kuala Lumpur with Kids - Batu Caves - Twin Towers

Image
The second day of our trip was spent outdoors and exploring what Kuala Lumpur has to offer. First up was the Batu Caves, an iconic and popular tourist attraction, about 25 minutes away from KL city centre. It is a limestone hill, rising to almost 100m above ground, comprising of a labyrinth of caves. These caves feature ornate Hindu temples and shrines, with beautiful statues and paintings. At the front of the cave is an impressively large statue of Murugan, a Hindu deity. To get into the main temple cave, we have to climb a steep flight of almost 300 steps. Remember to wear comfortable clothes and shoes! More steps to the top. Beautiful view just as nature intended! There are lots of monkeys frolicking around freely. They generally don't bother you. Just do not try to touch them - I saw a tourist trying to pat one of them and it turned around and growled aggressively. We particularly enjoyed the Dark Caves. The 45-minute guided tour to enter ...
Keep reading

Kids Craft - Folded Paper Drawings

Image
Following the fun the little brother had with his growing caterpillar  drawing, the 2 older brothers quickly made their own versions. This was their idea but I had to draw it as it was tricky to get the proportion just right. All is not what it seems in the sea... The rest were drawn by the 2 of them. Psyduck that turned into alien. Hidden family. And if I have to pick one FAVOURITE, it will have to be this one below!! Lol. 💙
Keep reading

Taipei - Shopping at Wufenpu and eat street food at Raohe night market

Image
If you are looking for some crazy bargain shopping, head to Wufenpu. Wufenpu Commercial Area is a huge garment wholesale area. Shops after shops line the streets and the numerous small side streets here. They do mainly wholesale, but would be happy to do retail as well. There is an incredibly large selection of clothes, shoes, accessories for women, men and kids. Plenty of Korean and Japanese style clothes and accessories, sportswear and sports shoes, and undergarments too. If you love shopping, you can easily spend half the day here. Most shops are open from 2-3pm till late. For real bargains, spend time looking through the bargain racks and rummaging through the bags on the floors. Most items there were NT$100 (less than SG$5!) The clothes they put up on the walls and those without price tags are their newer collection and are not cheap. Some shops allow a little bargaining but probably around 10-20% only. When I was there, most...
Keep reading

Potato Fritters (Perkedel Kentang) Indonesian recipe

Image
Indonesian cuisine features a lot of fried food. To accompany the main dishes, there are usually some fried food of some sort, like corn fritters , vegetable fritters, fried meat balls etc... They make perfect side dishes to the main meals, as a snack or treats for the kids. This potato fritter (perkedel kentang) is another example. It is an unassuming, humble side dish that is tasty and filling. It is incredibly delicious eaten with Indonesian sambal (chilli sauce). Soft and savoury on the inside and crispy on the outside, and extremely addictive! Potato Fritters (Perkedel Kentang) Ingredients: 3 potatoes 2 cloves garlic - minced 2 shallots - minced 1 egg ½ tsp salt ½ tsp ground nutmeg white pepper corn flour (optional) Instructions: Peel potatoes and cut into large chunks, boil till soft (around 8 minutes) Drain and mash potatoes Add the rest of the ingredients (except egg) to the mashed potatoes and mix well  If mixture is too runny, add a litt...
Keep reading

Braised Chicken Pumpkin and Mushroom Chinese recipe

Image
Pumpkin is very versatile and can be cooked in many different ways. Whether it is roasted or stewed or stir-fried, it always tastes fantastic. On top of that, pumpkin is rich in antioxidants, vitamins and minerals. I love pumpkin and always stock up on them whenever I do my grocery shopping. Pumpkin is so rich tasting that I don't need to put all sorts of seasoning to make it flavoursome. A little soy sauce is all I need to bring out the lovely flavour of this dish. Braised Chicken Pumpkin and Mushroom Ingredients: 500g boneless chicken thighs - cut to bite-size pieces 500g pumpkin - cut to bite-size pieces 100g shitake mushrooms - quartered 3 cloves garlic - minced 2 shallots - minced salt and pepper 1 tbsp. light soy sauce spring onions Instructions: Heat cooking oil in a wok over medium-high heat, add garlic and shallot, fry till fragrant Toss in chicken, season with salt, pepper, and light soy sauce, fry till bro...
Keep reading

Ikan Bilis (dried anchovies) Stock recipe

Image
When I want a tasty soup but don't have the time to make chicken stock, I turn to this ikan bilis stock recipe. Unlike chicken stock that requires 1-2 hours of boiling, this stock only needs 30 minutes of boiling time. This is fantastic as a soup base for steamboat and other soup dishes, or to be added for cooking whenever stock is required. I got these tea filter bags from Daiso and they are great to put the ikan bilis in and discard after boiling. This saves me the hassle of removing all those black residue left behind by the ikan bilis. But if you don't have them, just pour the stock through a sieve after boiling. Ikan Bilis (dried anchovies) Stock Ingredients: 100g ikan bilis (dried anchovies) 1 inch ginger - bruised 2 litres water salt Instructions: Rinse ikan bilis then put them into tea filter bags (I used 4) Bring water to boil in a soup pot, add ikan bilis and ginger Simmer for 30 minutes Discard ikan bilis and ginger Add salt to...
Keep reading

Thermal Cooker Beef and Pumpkin Stew recipe

Image
I am always looking for ways to make cooking simpler and less time-consuming. Who likes to spend hours slaving over the hot stove in our sunny island... definitely not me. But I still want hearty, delicious, wholesome meals for the whole family. So here comes my favourite thermal cooker to the rescue. I have been using my thermal cooker a lot lately. It is perfect for making soups and stews. One of the greatest features of the thermal cooker is that it is an amazing one pot wonder. I can brown the meat, saute the vegetables, then add in all the liquid right in one pot. When I come back after a good 6-8 hours, what I have is a rich, warm, thick stew that smells divine. Perfect for any busy mum! If you don't have a thermal cooker, you can use a slow cooker instead. Always choose beef that has a good amount of marbling for stews. These have collagen-rich connective tissues that break down after many hours of cooking and become meltingly tender. My boys call them ...
Keep reading

Kuala Lumpur - Eating out with Kids - Pavilion Mall

Image
We were never short of dining options whilst in KL, there's food at every corner, be it food court, fast food chains or mid-range to expensive restaurants. Our favourite dining options are the ones found in PAVILION MALL. It is a slightly upscale shopping mall with a good mix of high street and expensive shops and numerous dining establishments. We were there on a daily basis to try out the various cuisines on offer. I really liked the cool, relaxing vibe of the eateries - ranging from cozy coffee shops, quick bites, classy bars and family-friendly restaurants.  We had a delightful Western fair one night.     The kids' choice - Japanese comfort food, another night. We also had Ippudo for their silky, al dente ramen cooked in flavoursome pork broth. Worth queueing up for! Our FAVOURITE of all has to be the Korean fried chicken restaurant KYOCHON at Level 1, which we absolutely loved. The BEST Korean fried chicken we've ever had! ...
Keep reading

Mak Nyonya Beef Rendang Sauce review recipe

Image
Hubby has an aunt who is an incredible cook. Every now and then she would invite us all to her house to have a meal where she would cook up a storm of classic Indonesian fare. Beef rendang is one of her specialties. She told me it required at least 14 different spices pounded in the mortar and pestle to make it! It definitely is not an everyday dish. Unfortunately I don't have the time nor the skill to make my own rendang spices from scratch. When my craving for some Indonesian food strikes, I check out our local supermarkets to try out the different sauces and spices available. Today I am using Mak Nyonya Beef Rendang sauce. This sauce gives an authentic rendang flavour, very rich and aromatic! You can use either beef or chicken, simply fry it with the sauce, add coconut milk and simmer. I opted to fry some garlic, shallot and chilli first to make it even more fragrant but this step is optional. This rendang sauce is very easy to make and bursting with flavour...
Keep reading

Kids Art - Folding Paper Growing Caterpillar

Image
There are 2 things that my little 3 year-old boy loves the most. One is his caterpillar soft toy that goes with him everywhere... he takes it out in the car, he sits and has dinner with it, he sleeps with it, he looks for it whenever he's sad and when he's happy. He pats it when he wakes from sleep. He cries in the middle of the night when he can't find it in the dark. He just loves his caterpillar to bits! The second thing that he loves is the cable car. We had an annual membership for cable car rides that we got over a year ago. We could take the cable car as and when we want to and as many times as we like. It became the most used annual membership of anything we've ever had as the little one is always asking to go on it. He loves the cable car so much. I think to the point of obsession! He talks about the cable car to anyone and everyone who cares to listen. Non Stop! He loves looking at cable cars. He watches YouTube videos about cable cars. He makes cable cars...
Keep reading