Learning to Tangle - Easy Zentangle Pattern

It has been fun discovering about Zentangle. I have always enjoyed doodling, so it's sort of natural to go on to doing Zentangle art or Zentangle inspired art.

This is inspired by a Tangle Pattern I saw online - called "Nymph".



I started off with a light border then divide them into triangles randomly.


Then retraced the triangles with curved borders.


Followed by lines coming out from each "centre".


Done.




Comments

Post a Comment

You might also like:

Potato Fritters (Perkedel Kentang) Indonesian recipe

Image
Indonesian cuisine features a lot of fried food. To accompany the main dishes, there are usually some fried food of some sort, like corn fritters , vegetable fritters, fried meat balls etc... They make perfect side dishes to the main meals, as a snack or treats for the kids. This potato fritter (perkedel kentang) is another example. It is an unassuming, humble side dish that is tasty and filling. It is incredibly delicious eaten with Indonesian sambal (chilli sauce). Soft and savoury on the inside and crispy on the outside, and extremely addictive! Potato Fritters (Perkedel Kentang) Ingredients: 3 potatoes 2 cloves garlic - minced 2 shallots - minced 1 egg ½ tsp salt ½ tsp ground nutmeg white pepper corn flour (optional) Instructions: Peel potatoes and cut into large chunks, boil till soft (around 8 minutes) Drain and mash potatoes Add the rest of the ingredients (except egg) to the mashed potatoes and mix well  If mixture is too runny, add a litt...
Keep reading

Braised Chicken Pumpkin and Mushroom Chinese recipe

Image
Pumpkin is very versatile and can be cooked in many different ways. Whether it is roasted or stewed or stir-fried, it always tastes fantastic. On top of that, pumpkin is rich in antioxidants, vitamins and minerals. I love pumpkin and always stock up on them whenever I do my grocery shopping. Pumpkin is so rich tasting that I don't need to put all sorts of seasoning to make it flavoursome. A little soy sauce is all I need to bring out the lovely flavour of this dish. Braised Chicken Pumpkin and Mushroom Ingredients: 500g boneless chicken thighs - cut to bite-size pieces 500g pumpkin - cut to bite-size pieces 100g shitake mushrooms - quartered 3 cloves garlic - minced 2 shallots - minced salt and pepper 1 tbsp. light soy sauce spring onions Instructions: Heat cooking oil in a wok over medium-high heat, add garlic and shallot, fry till fragrant Toss in chicken, season with salt, pepper, and light soy sauce, fry till bro...
Keep reading

Kids Craft - Folded Paper Drawings

Image
Following the fun the little brother had with his growing caterpillar  drawing, the 2 older brothers quickly made their own versions. This was their idea but I had to draw it as it was tricky to get the proportion just right. All is not what it seems in the sea... The rest were drawn by the 2 of them. Psyduck that turned into alien. Hidden family. And if I have to pick one FAVOURITE, it will have to be this one below!! Lol. 💙
Keep reading

Ikan Bilis (dried anchovies) Stock recipe

Image
When I want a tasty soup but don't have the time to make chicken stock, I turn to this ikan bilis stock recipe. Unlike chicken stock that requires 1-2 hours of boiling, this stock only needs 30 minutes of boiling time. This is fantastic as a soup base for steamboat and other soup dishes, or to be added for cooking whenever stock is required. I got these tea filter bags from Daiso and they are great to put the ikan bilis in and discard after boiling. This saves me the hassle of removing all those black residue left behind by the ikan bilis. But if you don't have them, just pour the stock through a sieve after boiling. Ikan Bilis (dried anchovies) Stock Ingredients: 100g ikan bilis (dried anchovies) 1 inch ginger - bruised 2 litres water salt Instructions: Rinse ikan bilis then put them into tea filter bags (I used 4) Bring water to boil in a soup pot, add ikan bilis and ginger Simmer for 30 minutes Discard ikan bilis and ginger Add salt to...
Keep reading

Taipei Xinyi district - Shopping at Eslite Bookstore and Mitsukoshi Dept Store

Image
Xinyi district  is a prime shopping area in Taipei, with numerous entertainment, shopping, and dining complexes. It is also home to the famous Taipei landmark - Taipei 101 . With 101 stories, it is one of the tallest buildings in the world. Visitors can visit the 89th floor observatory deck which offers spectacular views of Taipei. A multi-level shopping mall adjoining the tower houses hundreds of stores, restaurants and clubs. I particularly enjoyed Xinyi's chic and upscale vibe, with its extensive collection of unique food and cafes. There are many large malls at Xinyi, but the more noteworthy are the Eslite Bookstore and Shin Kong Mitsukoshi Department Store. Eslite Bookstore is amazing. Don't be fooled by its name - it calls itself a bookstore but it has so much more than just books! Firstly, it is huge. There are 7 floors up plus 2 basement floors. Secondly, it sells everything from books to clothes to home furnishing to foodstuff and many ...
Keep reading

Spicy Mala YuanYang Hotpot at Xinyi - Must Try BEST food in Taipei

Image
Much has been said about the street food in Taiwan, but no trip to Taiwan is complete without trying their Mala hotpot. Based on friends' recommendations, we went to Mala YuanYang Hotpot at Xinyi branch. It was crowded when we were there at 4.30pm on a Saturday. They are open from 4pm for dinner so you may have better luck coming in earlier. We were told the next available slot was at 10.30pm! And they were booked out the next day too. We had no choice but to take up the 10.30pm slot as this was on my MUST TRY list. And am I glad we had it!! For NT$635+, we got unlimited amount of premium quality beef, seafood, handmade meat balls, dumplings and much more, cooked in a rich, spicy and distinctive mala broth. Plus, Movenpick and HAAGEN-DAZS ice cream. And not forgetting, free flow of WINE and BEER! Now let's start with the soup base... You can choose 2 soup bases from a choice of 5. I would definitely recommend the mala spicy soup...
Keep reading

Mak Nyonya Beef Rendang Sauce review recipe

Image
Hubby has an aunt who is an incredible cook. Every now and then she would invite us all to her house to have a meal where she would cook up a storm of classic Indonesian fare. Beef rendang is one of her specialties. She told me it required at least 14 different spices pounded in the mortar and pestle to make it! It definitely is not an everyday dish. Unfortunately I don't have the time nor the skill to make my own rendang spices from scratch. When my craving for some Indonesian food strikes, I check out our local supermarkets to try out the different sauces and spices available. Today I am using Mak Nyonya Beef Rendang sauce. This sauce gives an authentic rendang flavour, very rich and aromatic! You can use either beef or chicken, simply fry it with the sauce, add coconut milk and simmer. I opted to fry some garlic, shallot and chilli first to make it even more fragrant but this step is optional. This rendang sauce is very easy to make and bursting with flavour...
Keep reading

Chicken with Red Yeast Rice Soup recipe

Image
This is my kids' favourite soup. So simple to make and nutritious. Red yeast rice has been said to help improve stomach health, particularly for indigestion and diarrhoea. I always make this soup whenever any one of them is unwell or I don't have time in the kitchen. The kids never complain! 😀 Chicken with Red Yeast Rice Soup Ingredients: 1 kampong chicken - cut to parts 2 inch ginger - bruised 4 cloves garlic - bruised 2 tbsp. red yeast rice 1.5 litre water 1 tsp salt pepper light soy sauce to taste Method: In a soup pot, bring 1.5 litre of water to boil Add chicken, ginger, garlic, red yeast rice, salt and pepper, bring to boil Simmer for 1.5 hour Add light soy sauce to taste
Keep reading

Taipei - Shopping at Wufenpu and eat street food at Raohe night market

Image
If you are looking for some crazy bargain shopping, head to Wufenpu. Wufenpu Commercial Area is a huge garment wholesale area. Shops after shops line the streets and the numerous small side streets here. They do mainly wholesale, but would be happy to do retail as well. There is an incredibly large selection of clothes, shoes, accessories for women, men and kids. Plenty of Korean and Japanese style clothes and accessories, sportswear and sports shoes, and undergarments too. If you love shopping, you can easily spend half the day here. Most shops are open from 2-3pm till late. For real bargains, spend time looking through the bargain racks and rummaging through the bags on the floors. Most items there were NT$100 (less than SG$5!) The clothes they put up on the walls and those without price tags are their newer collection and are not cheap. Some shops allow a little bargaining but probably around 10-20% only. When I was there, most...
Keep reading

Semur Ayam (Chicken in Sweet Soy Sauce) Indonesian recipe

Image
Semur Ayam is an Indonesian home-cooked dish that I grew up with. It is a classic chicken and potatoes combo, stewed in a lovely thick and rich sauce of nutmeg and kecap manis - which is an Indonesian sweet dark soy sauce. Indonesian food uses a lot of kecap manis, and this dish is no exception. It gives a distinct flavour of sweet with salty undertone, a lovely colour and thick consistency to the dish. I usually stock up on Bango kecap manis whenever I go to Indonesia as they give the most authentic flavour. Chicken wings are used here because my kids just love wings, but you can use any bone-in chicken parts cut to small pieces. For a wholesome meal, I like to add some hard-boiled eggs and serve with white/brown rice to soak up all the delicious sauce.  😋 A true comfort food indeed! Semur Ayam (Chicken in Sweet Soy Sauce) Ingredients: 10 pcs chicken wings - winglets and drumlets separated 2 potatoes - cut into big chunks 5 hard-boiled eggs 5 cloves gar...
Keep reading