Chinese Sweet Soy Chicken Thighs recipe



My kids' favourite! It is sweet and savoury at its best. I make this at least once a month, the boys never get tired of it and are always asking for more.

This is my go to dinner on lazy days when I don't know what to cook and don't want to spend much time in the kitchen. It still looks like I have made much effort! 😉


Chinese Sweet Soy Chicken Thighs

Ingredients:

800g chicken thighs boneless
3 cloves garlic - minced
3 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. sesame oil
1 tbsp. sugar
pepper

Instructions:

  1. Marinate chicken with the rest of the ingredients for about an hour
  2. Heat cooking oil in a wok over medium high heat, place chicken skin side down, reserving the marinate for later
  3. When one side has browned, flip the chicken, and brown the other side
  4. Pour the marinate, add ½ cup water, cover and simmer
  5. Continue cooking until chicken is cooked through (about 20 minutes), flipping every 5 minutes
  6. Serve over rice



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