Bacon Wrapped Sausages with Caramelised Apple recipe



I love pork sausages. Especially those thick and chunky sausages. They smell amazing and sizzle when cooked. I know they are not good for me, but they are just so yummy and irresistible! 

My kids love sausages too. Sausages are so wonderful to cook with and anything with sausages is a sure win dinner for the whole family.

This dish is a delicious fatty treat, and is a definite crowd-pleaser perfect for the holidays! The addition of apples lend a sweet and tangy flavour to the savoury pork.






Bacon Wrapped Sausages with Caramelised Apples

Ingredients:

1 pack (400g) pork sausages - cut into halves
8 rashers of bacon
1 onion - cut into wedges
1 large apple - cut into wedges
black pepper
chopped basil

Instructions:

  1. Preheat oven to 180℃
  2. Spray your baking dish with cooking spray
  3. Wrap each sausage with bacon and place on the  baking dish
  4. Surround them with onion wedges
  5. Top with black pepper and some chopped basil (or other herbs you like)
  6. Roast in the oven for about 20 minutes
  7. Toss in the apple wedges, flip the bacon sausages and roast for another 10 minutes until everything is cooked and the apples have caramelised




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