Prawns with Garlic Sweet Soy recipe





The boys usually wouldn't touch any of the seafood in the restaurants as they hate peeling them and getting their hands all dirty. This is great as the prawns have been peeled and deveined beforehand. Without the shells the prawns soak up all the cooking juices. My boys love mixing their rice in this garlicky sweet soy goodness!

The key to any stir-fry is that it has to be done very quickly, so have everything on hand and ready to be thrown in.


Prawns with Garlic Sweet Soy Sauce

Ingredients:

200g of medium prawns
2 cloves garlic - minced
1 tbsp. light soy sauce
1 tsp sugar
2 tbsp. water
salt and pepper
chopped basil

Instructions:

  1. Peel and devein the prawns
  2. Mix the light soy sauce, sugar and water in a small bowl
  3. Heat oil in a frying pan over medium high heat
  4. Toss in the garlic until fragrant
  5. Cook the prawns in a single layer
  6. Season with salt and pepper sparingly
  7. Flip the prawns until both sides have turned pink
  8. Quickly pour the light soy sauce mixture into the pan and the chopped basil
  9. Cook for another 1 minute
  10. Turn off heat and serve immediately with steamed rice




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